Robin Wasicuna hopes to develop recipes for multi-course gourmet meals containing cannabis.
A Yellowknife chef says he’s the first nationally certified cannabis sommelier in the N.W.T.
Robin Wasicuna recently completed a two-level course on the subject and said he wanted to learn more as the sale of edible cannabis products will be legal in Canada in mid-December.
“It’s a lot knowledge crammed into two days, you learn quite a bit of stuff,” he said.
– Read the entire article at CBC News.